Pink Oyster Mushroom KIMCHI – 280g

Silver Medal
2024 Outstanding Food Producers Award
Judges loved the idea of mushrooms in a Kimchi. The balance of flavours is excellent. Liked the creaminess of the Kimchi with a good aftertaste. Very innovative product, could be a gold medal with a little tweaking.

A world-first, combining Oyster Mushrooms with the famous Korean kimchi fermentation process. It has just the right amount of spiciness for a nice kick, plus a firm fleshy texture. A dollop will turn any meal from ho-hum to OMG AWESOME!

The mushrooms are grown on our small permaculture farm in Ohau using sustainable and ethical practices to grow and make. This makes our kimchi both planet and body-friendly. We use only plant-based ingredients plus GF Soy & rice flour so it’s vegan and gluten-free. Note: no cabbages are harmed in the making of our kimchi!