Pink Oyster Mushroom Tacos

Pink Oyster Mushroom Tacos recipe: Fresh oyster mushrooms, sliced and cooked in a Mexican BBQ sauce, taste great and have a nice chewy texture. A delicious meat-free recipe for weeknight tacos – vegetarian carnitas!

Ingredients
250g oyster mushroom (we recommend the Pink Oyster)
3 cloves garlic, minced
1 onion, finely chopped
½ teaspoon salt
1 tablespoon chili, ground
½ cup water
½ tablespoon paprika
1 tablespoon brown sugar
½ teaspoon cumin
¼ cup tomato puree
2 tablespoons barbeque sauce
½ tablespoon vinegar
½ teaspoon oregano
½ teaspoon black pepper
2 tablespoon olive oil
Tortilla Taco Shells